Distribute and rub the marinade all over the meat. Squeeze most of the air out of the Ziploc bag and seal it. Transfer the pork to a large Ziploc bag and pour in the marinade.Reserve 3 tablespoons of the marinade.You could also use red yeast rice or red food coloring to replace it.), the sauce of fermented red bean curd, oyster sauce, hoisin sauce, soy sauce, dark soy sauce, rose cooking wine (You could also use other types of cooking wine, or opt it out if you can’t consume any alcohol.), sugar, five-spice powder, white pepper, and garlic. To make the marinade, in a bowl, mix in the fermented red bean curd (This provides a beautiful red coating on the char siu.(It helps to tenderize the meat and allows the marinade to penetrate more.) Use a fork to lightly stab the pork everywhere on both sides. And this is what I call, the ultimate Char Siu Pork recipe! Char Siu Pork RecipeĢ pieces fermented red bean curd (replace it with red yeast rice or red food coloring)Ģ tablespoons fermented red bean curd sauceĢ tablespoons rose cooking wine (mei kuei lu chiew) (or replace with other cooking wine)ģ tablespoons honey (or replace with maltose)ģ tablespoons hot water Char Siu Pork Instructions To prepare the pork: Today, I’d like to remake this recipe and address some of your questions from before. If you have been following me for some time, you know that I made Char Siu Pork before. This noodle broth base is very delicious, so you can totally be creative and assemble your own noodle bowl using different ingredients.Char Siu Pork is Cantonese BBQ Pork. Also, I hope you can still try this one out if you don’t have special ingredients such as char siu pork at home. I hope this post will guide you through the process to help you recreate the restaurant experience in your own kitchen. Wonton char siu noodle soup is such a satisfying and comforting one-bowl meal that is so good during the cooler months.
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